Boar's Head has decided to indefinitely close its Virginia manufacturing plant following a listeria outbreak. The facility in Jarratt was linked to the outbreak, which stemmed from deli meats, including Boar's Head liverwurst. This outbreak has affected 57 people across 18 states, leading to nine deaths. 

In response to the outbreak, Boar's Head has ceased production of its liverwurst product at the Jarratt plant. The company identified a specific production process at the facility as the root cause of the contamination. Consequently, Boar's Head is implementing enhanced food safety measures and appointing a new chief food safety and quality assurance officer who will report directly to the president. 

Additionally, Boar's Head is establishing a Food Safety Council composed of industry experts to oversee the implementation of improved quality assurance programs and set new standards for food safety. The council will also provide guidance to the new chief food safety officer and the company as a whole. 

The decision to close the Jarratt plant and discontinue the liverwurst product reflects Boar's Head's commitment to prioritizing consumer safety and maintaining high standards of quality control. By making these changes, the company aims to prevent future outbreaks and ensure the safety of its customers.